I’ve never really been a morning person, though I can force myself to be when necessary. I have read that many mothers of young children like to get up early so they can have a time of peace and quiet to do their morning routine. It sounded like a good idea to me, so I tried it for a while.
It does not work for my household.
My toddler is quite talented at going to sleep at the same time every night, but he does not get up at the same time every morning. Unfortunately, that meant that sometimes I would wake up and be five minutes into my project when I heard him stirring and needing me. Once that started happening 75% of the time, I failed to see the point of getting up before him.
Additionally, for the first 30 minutes of my day, I seem to move at the pace of a snail. Actually, perhaps the snail would beat me. I’m more of a hare than a tortoise later in the day. How is that for mixing my metaphors? 😉 For me, 30 minutes spent writing during his nap yields far greater results than 30 minutes spent first thing in the morning.
I’ve battled being anemic for about three years, and I just recently found the right level of iron supplements to keep me functional without side effects. When my anemia is not under control, I’m always exhausted and need to sleep more than a normal person.
I’m glad I tried it, because experimenting is one of the best ways to grow as a person. But what works for some won’t work for all, and that is fine.
What really revolutionized my mornings?
Cooking Breakfast Ahead
I’ve been doing this for the last few weeks, and it makes my life SO MUCH EASIER. I try to keep a stash of meat and other staples in my freezer for dinners, but applying the concept of working ahead for breakfast was a new thing.
I know some people aren’t really interested in eating first thing in the morning, but I wake up hungry. Ideally, I want to eat something reasonably healthy for breakfast too (i.e. not poptarts).
We do not follow Trim Healthy Mama strictly, but we try to focus on whole foods and still use a lot of THM approved recipes. Some of our favorites are listed below.
Blueberry Baked Oatmeal – Briana Thomas – You’re supposed to mix up the ingredients and let them sit in the refrigerator overnight before you bake it, but I’ve never done that and we thought it still tasted fine.
Crustless Quiche – Mrs. Criddle’s Kitchen – I just recently started liking quiche, but I should’ve given it a chance sooner. Quiches can be customized with whatever add-ins you like.
Trim Healthy Mama Pancakes – I have had great success with freezing these!
Volcano Mudslide Muffin – Trim Healthy Mama – I put the dry ingredients in a snack size ziploc bag. In the morning, dump your bag into a mug, add the wet ingredients, and microwave. I made a lot of these right before my son was born, and my husband really enjoyed having them on hand.
All of these have been great additions to our breakfast repertoire.
What do you do to make your mornings easier?